Snacks & Starters


Main Dishes




Cellar & Bar



Born in Argentina and raised in Patagonia, chef Gustavo Rinkevich has been passionate about cooking since he was a child.
At the age of 17, he moved to Buenos Aires where he studied hotel and gastronomic management at the CENCAP institute and began working in renowned restaurants in the Buenos Aires capital.
For 10 years, we spent and cooked in Spain, France and Italy, learning cutting-edge techniques and getting to know Mediterranean and inland products, as well as working in different haute cuisine restaurants in Ibiza. He came to live in Brazil to fulfill his dream of “owning a restaurant facing the sea”. It was like this that in 2009 in the charming city of Búzios, Rocka Restaurante and Beach Lounge opened, presenting modern Mediterranean cuisine with Brazilian products, which it still commands today.
Today, Rocka is among the 50 best restaurants in Brazil with almost 14 years of history on the Búzios peninsula. In addition to classic and seasonal dishes, you can enjoy artisanal charcuterie with seasonal recipes from your family.
Claudio Bielenki Jr
Fabiano Silveira
Danielle Koslovsky


Full Moon Dinner

Every month the Chef creates a special menu with wine pairing

Caviar Giaveri

As exclusive representatives in Região dos Lagos, we offer a special variety of caviars served with a slides selection created by the Chef.

5 meters

Distance from the sand

+14 years

at Praia Brava


Trip Advisor & Google Review


Rua Praia Brava 13,
Praia Brava, Búzios – RJ
CEP: 28950-425

Have questions? Call us or send a msg on WhatsApp – (22) 98813-8198 or by instagram DM.