CHEF GUSTAVO RINKEVICH
Born in Argentina and raised in Patagonia, Chef Gustavo Rinkevich began his culinary journey in Buenos Aires at the age of 17. Over the next decade, he refined his skills in renowned restaurants across Spain, France, and Italy, developing a distinctive Mediterranean-inspired culinary style.
In 2009, he fulfilled his dream of opening a beachfront restaurant by founding Rocka Restaurant & Beach Lounge in Búzios, Brazil. Blending contemporary Mediterranean cuisine with Brazilian ingredients, he established Rocka as one of the country’s leading gastronomic destinations, earning the Veja Rio Comer & Beber Award for Best Coastal Restaurant in Brazil for four consecutive years.
Today, as CEO and Culinary Director of the Rocka Group, Gustavo brings together creativity, tradition, and his family heritage through unique culinary concepts, including ROCKAFISH, which opened in September 2026 on Geribá Beach in Búzios.
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ROCKA ON THE BEACH
Geribá is also meant to be enjoyed with your feet in the sand.
At RockaFish, the experience extends onto the beach, with savory snacks, açaí and options created to accompany your day by the sea.
Caviar Giaveri
As exclusive representatives in Região dos Lagos, we offer a special variety of caviars served with a slides selection created by the Chef.
+17 years
of Rocka history
+25 years
of Fishbone memories in Geribá
4.5/5
Trip Advisor & Google Review
Contact
Have questions? Call us or send a msg on WhatsApp – (22) 98813-8198 or by instagram DM.
