Snacks & Starters

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Main Dishes

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Desserts

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Winery & Bar

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CHEF GUSTAVO RINKEVICH

Graduated in Administration of hotel and gastronomic companies at Institute CENCAP in Buenos Aires. He spent more than ten years venturing into Spanish cuisine, where he learned to combine local flavors with avant-garde techniques.
The Argentine chef, passed by renowned restaurants in Europe before coming to live in Brazil. He left ama lur, in Ibiza, where he managed the kitchen for five years to open Rocka in 2009, presenting modern Mediterranean cuisine with Brazilian products.
In 2012 he met chef Mauro Colagreco and was invited to train at his Mirazur restaurant (3 Michelin stars), considered today the number 1 of the best restaurants in the world.
Also in Búzios, Gustavo has his artisanal charcuterie factory, La Choriceria.

Claudio Bielenki Jr
Fabiano Silveira
Danielle Koslovsky

FOLLOW US

Full Moon Dinner

Every month the Chef creates a special menu with wine pairing

Caviar Giaveri

As exclusive representatives in Região dos Lagos, we offer a
special variety of caviars served with a selection of
accompaniments created by the Chef.

5 meters

Distance from the sand

+11 years

at Praia Brava

4.5/5

Trip Advisor & Google Review

Contact

Rua Praia Brava 13,
Praia Brava, Búzios – RJ
CEP: 28950-425

Have questions? Call us or send a msg on WhatsApp – (22) 98813-8198 or by instagram DM.

Click here for frequently asked questions