Codfish croquette with red “biquinho”pepper aioli (3 pcs)
Tapioca and “coalho” cheese cubes with passion fruit sweet chili (3 pcs)
Catch of the day tartare with trout roe, mascarpone and crunchy cappuccina (2 pcs)
Beet hummus with pickled mini vegetables, quail egg and pita bread
Creamy burrata with escalivada, black garlic, Brazilian nuts, organic arugula and sourdough toast
Chicken “foie” pate with sourdough bread, pickles and homemade jams
Spanish style “Bravas” potatoes with light garlic foam and spicy sauce
Grilled sweetbreads with mango vinaigrette and focaccia toast