Codfish croquette with red “biquinho” pepper aioli (4 pcs)
Tapioca and “coalho” cheese cubes with passion fruit sweet chili (5 pcs)
Beet hummus with pickled mini vegetables, quail egg and pita bread
Spanish style “Bravas” potatoes with light garlic foam and spicy sauce
Steamed bun with crispy chicken marinated with yogurt and gochujang pepper sauce (2 pcs)
Garlic shrimp and oil with shoestring potatoes, fried egg and green pepper
Scarlet eggplant tempura with curdled milk and pomegranate molasses
Chicken foie paté with sourdough bread, house pickles and jams: apricot with vanilla and red pepper jelly (to share)
Homemade cold cuts and Brazilian cheeses with “tumaca” sourdough bread and honey (for 2 people)