Codfish croquette with red “biquinho” pepper aioli (3 pcs)
Tapioca and “coalho” cheese cubes with passion fruit sweet chili (5pcs)
Beet hummus with pickled mini vegetables, quail egg and pita bread
Spanish style “Bravas” potatoes with light garlic foam and spicy sauce
Steamed bun with crispy chicken marinated with yogurt and gochujang pepper sauce (2 pcs)
Shrimp in garlic and oil with straw potatoes, fried egg and green pepper
Jiló in tempura with curd and pomegranate molasses
Chicken “foie” pate with sourdough bread, pickles and homemade jams