A nossa culinária tem o estilo do Chef Gustavo Rinkevich que o desenvolveu com suas experiências nos países mediterrâneos. Sabendo aproveitar os produtos da região, a gastronomia do Rocka é feita com modernidade, sabores brasileiros e toque praiano.

Our cuisine has the style of Chef Gustavo Rinkevich who developed it with his experiences in Mediterranean countries.
Knowing how to take advantage of the region’s products, Rocka’s cuisine is made with modernity, Brazilian flavors and a beachy touch.
Using fire as a striking technique in the kitchen, our menu is designed according to the seasonality of the ingredients. In this way,

we guarantee the freshness and flavor of the dishes.
We value sustainable fishing. Therefore, purchases are made from small local suppliers with ethical credentials.
Every day we select the best ingredients in the region, from freshest fish, squid from Arraial do Cabo, oysters and other seafood, to organic vegetables picked from our garden.
Everything to create dishes with different flavors, healthy and meticulously harmonized.

Rocka Búzios

2025 menu

We present to you our menu, with some classics and new proposals. Suggestions are created every day, inspired by the fresh products of the day. Our cuisine is in the style of Chef Gustavo Rinkevich who developed it with his experiences in Mediterranean countries. On this occasion, it was inspired by winter products. To get to know our cuisine better and fully enjoy it, we suggest choosing several options to share.

MENU

Codfish croquette with red “biquinho” pepper aioli (4 pcs)

Tapioca and “coalho” cheese cubes with passion fruit sweet chili (5 pcs)

Beet hummus with pickled mini vegetables, quail egg and pita bread

Spanish style “Bravas” potatoes with light garlic foam and spicy sauce

Steamed bun with crispy chicken marinated with yogurt and gochujang pepper sauce (2 pcs)

Garlic shrimp and oil with shoestring potatoes, fried egg and green pepper

Scarlet eggplant tempura with curdled milk and pomegranate molasses

Chicken foie paté with sourdough bread, house pickles and jams: apricot with vanilla and red pepper jelly (to share)

Homemade cold cuts and Brazilian cheeses with “tumaca” sourdough bread and honey (for 2 people)

Catch of the day ceviche with pink pepper flavor, sweet potato, red “biquinho” pepper and “cancha” corn

Catch of the day ceviche with “aji amarillo” and crunchy Arraial do Cabo squids

Red tuna tartare with nikkei “leite de tigre” and red pepper ice cream

Octopus carpaccio with pink pepper flavor, aioli, green apple and celery vinaigrette

Warm caramelized goat cheese salad with mango relish, crispy parma ham, black olives focaccia and wild arugula

Shredded crab gratin with confit potato and coconut foam

Low temperature boiled farm egg with mushrooms “duxelle”, yam foam and confit lemon oil

Heart of palm and shitakes on the grill with quinoa sauté, romesco sauce and organic sprouts

Shrimp plin agnolotti with homemade bacon, corn cream, pop corn and chives oil

Spanish style meloso rice with grilled scallop, pork cheek, edamame and kimchi

Grilled octopus with romesco sauce, grilled vegetables and dried black olives

Catch of the day fillet in herbs crust with Patagonian mushroom risotto and herb emulsion

Grilled boneless baby chicken with organic carrot purée, quinoa sauté, curry yogurt and Jamaican pepper sauce

Crispy pork confit with tropeiro beans, roasted pumpkin, orange gel and soft-boiled quail egg

Grilled filet mignon over charcoal with fried cassava, Paris mushroom duxelles, 64° perfect egg, chimichurri and manioc farofa

White Belgian chocolate soup with passion fruit sauce and ice cream

Caramelized sweet rice with coconut milk, mango confit and cinnamon ice cream

Belgian chocolate lingot in two textures with Amazonian flavors, tonka bean ice cream, cupuaçu gel and cocoa tuile

Pavlova with dulce de leche and coconut, burnt milk ice cream, dulce de leche mousse and moist coconut cake

Caramelized French toast with citrus and Cointreau, hazelnut cream, white chocolate and yogurt ice cream

Homemade ice cream tasting (4 flavors)

“Incredible! Excellent view, incredible sea, divine food and perfect service. One of the best experiences I’ve had in Búzios!”

~ Claudio Bielenki Jr

“A melhor experiência gastronômica que tive em anos. O peixe é super fresco e a equipe é realmente maravilhosa. Venho toda vez que estou em búzios.”

~ Adriana Andrade

Have questions? Call us or send a msg on WhatsApp – (22) 98813-8198 or by instagram DM.