A nossa culinária tem o estilo do Chef Gustavo Rinkevich que o desenvolveu com suas experiências nos países mediterrâneos. Sabendo aproveitar os produtos da região, a gastronomia do Rocka é feita com modernidade, sabores brasileiros e toque praiano.

Our cuisine has the style of Chef Gustavo Rinkevich who developed it with his experiences in Mediterranean countries.
Knowing how to take advantage of the region’s products, Rocka’s cuisine is made with modernity, Brazilian flavors and a beachy touch.
Using fire as a striking technique in the kitchen, our menu is designed according to the seasonality of the ingredients. In this way,

we guarantee the freshness and flavor of the dishes.
We value sustainable fishing. Therefore, purchases are made from small local suppliers with ethical credentials.
Every day we select the best ingredients in the region, from freshest fish, squid from Arraial do Cabo, oysters and other seafood,
to organic vegetables picked from our garden.
Everything to create dishes with different flavors, healthy and meticulously harmonized.

Rocka Búzios

Spring 2021 menu

We present to you our menu “Spring 2021”, with some classics and new proposals.

Suggestions are created daily, inspired by the fresh products of the day.
Our cuisine is in the style of Chef Gustavo Rinkevich who developed it with his experiences in Mediterranean countries. This opportunity was inspired by Primavera products. To get to know our cuisine better and enjoy the experience, we suggest choosing several options to share.

MENU

Codfish croquette with red “biquinho”pepper aioli (3 pcs.)

Tapioca and coalho cheese cubes with passion fruit sweet chili (3 pcs.)

Shrimp tartare with watermelon radish and almond milk with trout roe (2 pcs.)

Potatoe canoli filled with steak tartare, botarga and miso aioli (2 pcs.)

Warm caramelized goat cheese salad with mango relish, black olives focaccia, purple onion and crunchy parma ham

Moqueca stock, shrimp and algue kafta with fennel chutney

Beet hummus with pickled mini vegetables and pita bread

Spanish style “Bravas” potatoes with light garlic foam and spicy sauce

Homemade Sourdough breads

Catch of the day ceviche with cancha corn, sweet potato and pink pepper oil

Octopus carpaccio with pink pepper flavor, aioli, green apple and celery vinaigrette

Slices of catch of the day escabeche, celery root creme, quail egg, caramelized nuts and seasonal pickles

Crab roll, milk buns, crab remoulade with guacamole, pickled purple onion, ciboulette e sweet potato chips

Warm caramelized goat cheese salad with mango relish,
black olives focaccia, purple onion and crunchy parma ham

Low temperature egg with mushrooms duxelle, yam foam and confit lemon oil

Chicken foie pate with sourdough bread, pickles and homemade jam

Homemade cold cuts with Brazilian cheeses
P/ 02 people

Homemade strozzapreti with shrimp and vongole sauteed spinach, botarga and tomato relish

Spanish style squid ink rice with roasted garlic aioli and Arraial do cabo squids

Catch of the day filet with black rice sauteed with Brazilian nuts, organic mini vegetables in saffron broth and soft garlic emulsion

Catch of the day filet with shrimp citrus sauce, organic pack choi, butter confit plantain and Brazilian nuts farofa

Grilled octopus with romesco sauce, grilled vegetables and dehydrated olives

Duroc pork copa sous vide with corn “humita”, roasted red apple, turnips and tamarind sauce

Black Angus flank steak on the grill, with provenzal french fries, sous vide egg, baked pepper and onion, taioba puree and poivre sauce

Grilled sirloin with organic baked carrots and puree, kale chips and “açaí” sauce

White belgian chocolate soup with passion fruit ice-cream

Belgian chocolate crepe souffle with whiskey ice-cream, toffee and caramelized nuts

Caramelized sweet rice with coconut milk, confit mango and cinammon ice-cream

Marinated strawberries, basil humid cake, citrus and honney yogurt and pink pepper meringues

Pistachio creme brulee with raspberry gel and orange confit

Homemade ice-cream tasting (4 flavors)

Homemade ice-cream (2 flavors)

CHEF’S SUGGESTION

Snack

Beet hummus with pickled mini vegetables and pita bread

Starter

Traditional fishing ceviche of the day with cancha corn, sweet potatoes and aroeira oil

Main Dish

Grilled octopus with romesco & grilled veggies

Dessert

Belgian chocolate in 5 textures

Paella special on Sundays

*Except extended holidays

“Incredible! Excellent view, incredible sea, divine food and perfect service. One of the best experiences I’ve had in Búzios!”

~ Claudio Bielenki Jr

“A melhor experiência gastronômica que tive em anos. O peixe é super fresco e a equipe é realmente maravilhosa. Venho toda vez que estou em búzios.”

~ Adriana Andrade

Have questions? Call us or send a msg on WhatsApp – (22) 98813-8198or by instagram DM.

Click here for frequently asked questions